
Puerto Rican Style Milk Dessert or Milk Candy (Dulce De Leche) (100 G)
Dinner
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume puerto rican style milk dessert or milk candy (dulce de leche) without glucose spikes
Portion Control
Limit the quantity of the dessert to a smaller serving size to minimize the amount of sugar intake.
Pair with Protein
Enjoy the dessert alongside a protein-rich snack like a handful of nuts or Greek yogurt. This combination can help slow the absorption of sugar.
Add Fiber
Incorporate high-fiber foods such as chia seeds or a small apple before or with your dessert to slow down digestion and sugar absorption.
Stay Hydrated
Drink plenty of water throughout the day to help your body process sugars more effectively.
Physical Activity
Engage in light physical activities, like a short walk, after consuming the dessert to aid in glucose metabolism.
Timing
Consume the dessert as part of your meal rather than as a standalone snack to reduce the impact on your blood sugar.
Opt for Whole Grains
If possible, incorporate whole grains like quinoa or brown rice into your meal when you plan to have dessert, as they digest more slowly.
Healthy Fats
Incorporate healthy fats such as avocado slices or a small piece of cheese with your dessert to help stabilize blood sugar levels.
Monitor Blood Sugar
Keep track of your blood sugar levels to observe how your body responds and adjust your strategy accordingly.
Mindful Eating
Take your time to savor the dessert, eating slowly and mindfully, which can help with portion control and satisfaction.

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