
Tea with Milk (1 Teacup (6 Fl Oz)) and Puffed Rice (1 Cup)
Afternoon Snack
155 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Puffed Rice, Tea With Milk without glucose spikes
Portion Control
Reduce the portion size of puffed rice in your meal. Even a small reduction can help manage glucose levels.
Add Protein
Pair puffed rice and tea with a source of protein like a handful of almonds or a boiled egg. This helps slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats such as avocado slices or a small portion of nuts. Fats can help moderate blood sugar spikes by slowing digestion.
Incorporate Fiber
Add fiber-rich foods like chia seeds or flaxseeds to your meal. These can help stabilize blood sugar levels.
Opt for Whole Grains
Substitute some of the puffed rice with whole grains like quinoa or barley, which have a slower release of glucose.
Drink Unsweetened Tea
Avoid adding sugar to your tea, and consider using unsweetened almond milk or oat milk instead of regular milk.
Add Vegetables
Include non-starchy vegetables like cucumber or spinach as a side dish to add bulk and fiber to your meal.
Spread Out Carbohydrates
Distribute your carbohydrate intake throughout the day to prevent a large spike from any single meal.
Stay Hydrated
Drink plenty of water throughout the day, which can help regulate blood sugar levels.
Engage in Physical Activity
A short, light walk after your meal can help reduce blood sugar levels by promoting glucose uptake by your muscles.

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