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How to consume Puffed Rice, Tea With Milk without glucose spikes

Portion Control

Reduce the portion size of puffed rice in your meal. Even a small reduction can help manage glucose levels.

Add Protein

Pair puffed rice and tea with a source of protein like a handful of almonds or a boiled egg. This helps slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats such as avocado slices or a small portion of nuts. Fats can help moderate blood sugar spikes by slowing digestion.

Incorporate Fiber

Add fiber-rich foods like chia seeds or flaxseeds to your meal. These can help stabilize blood sugar levels.

Opt for Whole Grains

Substitute some of the puffed rice with whole grains like quinoa or barley, which have a slower release of glucose.

Drink Unsweetened Tea

Avoid adding sugar to your tea, and consider using unsweetened almond milk or oat milk instead of regular milk.

Add Vegetables

Include non-starchy vegetables like cucumber or spinach as a side dish to add bulk and fiber to your meal.

Spread Out Carbohydrates

Distribute your carbohydrate intake throughout the day to prevent a large spike from any single meal.

Stay Hydrated

Drink plenty of water throughout the day, which can help regulate blood sugar levels.

Engage in Physical Activity

A short, light walk after your meal can help reduce blood sugar levels by promoting glucose uptake by your muscles.

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