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Quinoa khichdi (1 piece)

food-timeLunch

147 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got a STABLE response

How to consume Quinoa khichdi without glucose spikes

Portion Control

Reduce the portion size of quinoa khichdi to prevent a larger rise in blood sugar levels.

Increase Fiber

Add high-fiber vegetables such as spinach, bell peppers, or broccoli to your khichdi to slow down the absorption of carbohydrates.

Incorporate Protein

Include a source of lean protein like grilled chicken, tofu, or lentils in your meal to help stabilize blood sugar levels.

Healthy Fats

Add a small amount of healthy fats, such as avocado slices or a few nuts, to your meal to help with prolonged satiety and slower digestion.

Herbs and Spices

Use spices like turmeric, cinnamon, or fenugreek in your khichdi as they may have beneficial effects on blood sugar levels.

Stay Hydrated

Drink water before and during your meal to aid digestion and help manage blood sugar spikes.

Monitor Meal Timing

Try to eat at regular intervals and avoid skipping meals, which can lead to larger spikes when you do eat.

Physical Activity

Engage in a light walk or mild exercise after eating to help your body manage glucose levels more effectively.

Mindful Eating

Eat slowly and mindfully, paying attention to your hunger and fullness cues to avoid overeating.

Consider Vinegar

Including a small amount of vinegar, such as in a salad dressing, can help moderate blood sugar levels.

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