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Ramen (1 piece)

food-timeAfternoon Snack

120 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume Ramen without glucose spikes

Choose Whole Grain or Low-Carb Noodles

Opt for noodles made from whole grains or alternative ingredients like shirataki or konjac, which have a slower impact on blood sugar levels.

Add Protein

Incorporate protein-rich toppings such as grilled chicken, tofu, or boiled eggs. Protein helps slow down the absorption of carbohydrates.

Include Healthy Fats

Add avocado slices or a drizzle of olive oil to your ramen. Healthy fats can help moderate blood sugar spikes by slowing digestion.

Incorporate Fiber-Rich Vegetables

Enhance your ramen with vegetables like spinach, broccoli, or zucchini. These add fiber, which can aid in stabilizing blood sugar.

Use a Low-Sodium Broth

Choose or make a broth that is low in sodium and free from added sugars to avoid unnecessary spikes.

Control Portion Size

Pay attention to the amount of ramen you consume. Smaller portions can help manage blood sugar responses.

Balance with a Side Salad

Pair your ramen with a salad containing leafy greens and a vinegar-based dressing. The acidity can help lower the meal’s impact on blood sugar.

Drink Water Before Meals

Have a glass of water before eating to help promote a feeling of fullness and potentially reduce the amount you eat.

Monitor Timing and Frequency

Space out your ramen meals and avoid consuming them close to bedtime to give your body time to process the carbohydrates.

Stay Physically Active

Incorporate physical activity into your routine, especially after meals, to help your body use glucose more efficiently.

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