
Ramen (1 piece)
Afternoon Snack
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Ramen without glucose spikes
Choose Whole Grain or Low-Carb Noodles
Opt for noodles made from whole grains or alternative ingredients like shirataki or konjac, which have a slower impact on blood sugar levels.
Add Protein
Incorporate protein-rich toppings such as grilled chicken, tofu, or boiled eggs. Protein helps slow down the absorption of carbohydrates.
Include Healthy Fats
Add avocado slices or a drizzle of olive oil to your ramen. Healthy fats can help moderate blood sugar spikes by slowing digestion.
Incorporate Fiber-Rich Vegetables
Enhance your ramen with vegetables like spinach, broccoli, or zucchini. These add fiber, which can aid in stabilizing blood sugar.
Use a Low-Sodium Broth
Choose or make a broth that is low in sodium and free from added sugars to avoid unnecessary spikes.
Control Portion Size
Pay attention to the amount of ramen you consume. Smaller portions can help manage blood sugar responses.
Balance with a Side Salad
Pair your ramen with a salad containing leafy greens and a vinegar-based dressing. The acidity can help lower the meal’s impact on blood sugar.
Drink Water Before Meals
Have a glass of water before eating to help promote a feeling of fullness and potentially reduce the amount you eat.
Monitor Timing and Frequency
Space out your ramen meals and avoid consuming them close to bedtime to give your body time to process the carbohydrates.
Stay Physically Active
Incorporate physical activity into your routine, especially after meals, to help your body use glucose more efficiently.

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