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Rice Idli (Hommade) (1 Serving)

food-timeBreakfast

162 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

79%

Ultrahuman Users got an UNSTABLE response

How to consume Rice Idli without glucose spikes

Portion Control

Reduce the portion size of rice idli to limit the intake of carbohydrates in one sitting.

Add Protein

Pair your idli with a protein-rich side dish like a serving of yogurt or cottage cheese, which can help slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats to your meal, such as a teaspoon of ghee or a few slices of avocado, to help stabilize blood sugar levels.

Incorporate Fiber

Serve idli with a fiber-rich chutney made from ingredients like flaxseeds or chia seeds to slow glucose absorption.

Choose Whole Grains

Consider making idli with whole grains or mixed grains like oats or millet, which are digested more slowly.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.

Exercise Regularly

Engage in light physical activity, such as a short walk, after meals to help your body utilize the glucose more effectively.

Monitor Meal Timing

Try eating your idli as part of a balanced breakfast or lunch rather than at dinner, as your body is more insulin-sensitive earlier in the day.

Include Non-starchy Vegetables

Add a side of non-starchy vegetables, such as spinach or broccoli, to increase fiber content and help manage blood sugar levels.

Limit Added Sugars

Avoid adding sugary accompaniments to your idli meal, such as sweet chutneys or sugary drinks.

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