
Rice Idli (Hommade) (1 Serving)
Breakfast
162 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice Idli without glucose spikes
Portion Control
Reduce the portion size of rice idli to limit the intake of carbohydrates in one sitting.
Add Protein
Pair your idli with a protein-rich side dish like a serving of yogurt or cottage cheese, which can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add healthy fats to your meal, such as a teaspoon of ghee or a few slices of avocado, to help stabilize blood sugar levels.
Incorporate Fiber
Serve idli with a fiber-rich chutney made from ingredients like flaxseeds or chia seeds to slow glucose absorption.
Choose Whole Grains
Consider making idli with whole grains or mixed grains like oats or millet, which are digested more slowly.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.
Exercise Regularly
Engage in light physical activity, such as a short walk, after meals to help your body utilize the glucose more effectively.
Monitor Meal Timing
Try eating your idli as part of a balanced breakfast or lunch rather than at dinner, as your body is more insulin-sensitive earlier in the day.
Include Non-starchy Vegetables
Add a side of non-starchy vegetables, such as spinach or broccoli, to increase fiber content and help manage blood sugar levels.
Limit Added Sugars
Avoid adding sugary accompaniments to your idli meal, such as sweet chutneys or sugary drinks.

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