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Roasted Almonds (1 Cup)

food-timeAfternoon Snack

How to consume Roasted Almonds without glucose spikes

Portion Control

Limit the quantity of roasted almonds you consume in one sitting to moderate your glucose response.

Pair with Protein

Consume almonds with a source of protein like a small piece of cheese or a boiled egg to help slow down glucose absorption.

Include Healthy Fats

Add a small serving of avocado or a drizzle of olive oil to meals containing almonds to help stabilize blood sugar levels.

Incorporate Fiber-Rich Foods

Pair almonds with high-fiber foods such as a small apple or a handful of berries to aid in moderating glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day to help your body process sugars more effectively.

Consume with Vegetables

Add non-starchy vegetables like spinach or cucumber to your almond snack to help balance your blood sugar.

Exercise Regularly

Engage in regular physical activity to improve your body's insulin sensitivity and help manage glucose levels.

Monitor Timing

Consider eating almonds as part of a balanced meal rather than on an empty stomach to reduce glucose spikes.

Mindful Eating

Eat slowly and mindfully to assist in better digestion and glucose management.

Regular Monitoring

Keep track of your blood sugar levels to understand how your body responds to almonds and adjust your diet accordingly.

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