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Roasted Chicken Roll (1 Slice)

food-timeLunch

How to consume Roasted Chicken Roll without glucose spikes

Pair with Fiber-Rich Foods

Add a side of vegetables like broccoli, spinach, or kale. These can slow down the absorption of glucose.

Incorporate Healthy Fats

Include a small portion of avocados or nuts such as almonds or walnuts with your meal. They can help stabilize blood sugar levels.

Opt for Whole Grains

If you're having a bread roll with your roasted chicken, choose whole grain or multigrain options instead of white flour varieties.

Eat Slowly and Mindfully

Chew your food thoroughly and eat at a relaxed pace to help manage blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and maintain stable glucose levels.

Exercise Post-Meal

Engage in a light walk or some physical activity after eating to help improve insulin sensitivity and lower blood sugar.

Monitor Portion Sizes

Be mindful of how much roasted chicken roll you consume and balance it with other low-glycemic foods.

Include Protein-Rich Side Dishes

Add beans or legumes like lentils and chickpeas to your meal for additional protein and slower glucose absorption.

Use Vinegar-Based Dressings

Incorporate a salad with a dressing made from vinegar, as it can help moderate blood sugar levels.

Plan Balanced Meals

Ensure your overall meal includes a mix of protein, fiber, and healthy fats to maintain stable blood sugar levels throughout the day.

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