
Roasted Chicken Roll (1 Slice)
Lunch
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Roasted Chicken Roll without glucose spikes
Pair with Fiber-Rich Foods
Add a side of vegetables like broccoli, spinach, or kale. These can slow down the absorption of glucose.
Incorporate Healthy Fats
Include a small portion of avocados or nuts such as almonds or walnuts with your meal. They can help stabilize blood sugar levels.
Opt for Whole Grains
If you're having a bread roll with your roasted chicken, choose whole grain or multigrain options instead of white flour varieties.
Eat Slowly and Mindfully
Chew your food thoroughly and eat at a relaxed pace to help manage blood sugar spikes.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and maintain stable glucose levels.
Exercise Post-Meal
Engage in a light walk or some physical activity after eating to help improve insulin sensitivity and lower blood sugar.
Monitor Portion Sizes
Be mindful of how much roasted chicken roll you consume and balance it with other low-glycemic foods.
Include Protein-Rich Side Dishes
Add beans or legumes like lentils and chickpeas to your meal for additional protein and slower glucose absorption.
Use Vinegar-Based Dressings
Incorporate a salad with a dressing made from vinegar, as it can help moderate blood sugar levels.
Plan Balanced Meals
Ensure your overall meal includes a mix of protein, fiber, and healthy fats to maintain stable blood sugar levels throughout the day.

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