
Tea with Milk (1 Teacup (6 Fl Oz)) and Rusk Toast (1 Rusk)
Breakfast
158 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume rusk toast, tea with milk without glucose spikes
Portion Control
Start by reducing the portion size of both the rusk toast and the tea. Smaller portions will result in a smaller glucose spike.
Balance with Protein
Pair your rusk toast with a source of protein like a boiled egg or a small serving of cottage cheese. Protein helps to slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats into your meal, such as a handful of nuts or a small amount of avocado. This can help to stabilize blood sugar levels.
Choose Whole Grain Alternatives
Opt for whole grain or multigrain rusk toast, which typically have a lower impact on blood sugar compared to refined versions.
Alternative Sweeteners
If you add sugar to your tea, consider using a small amount of natural sweeteners like stevia or monk fruit, which have less impact on blood sugar.
Drink Plain or Herbal Tea
Consider replacing tea with milk with plain black or green tea, or herbal tea, which have little to no effect on blood sugar levels.
Hydration
Drink a glass of water before your meal to help with digestion and potentially reduce the glucose spike.
Include Fiber-rich Foods
Add a fiber-rich side like a small salad or some raw vegetables, which can help slow digestion and reduce blood sugar spikes.
Monitor Timing
Consume the rusk toast and tea earlier in the day when your body is typically more efficient at processing carbohydrates.
Physical Activity
Engage in a short walk or light exercise after your meal to help your body manage glucose more effectively.

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