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Russian Banana Pancakes (1 Pancake)

food-timeBreakfast

How to consume russian banana pancakes without glucose spikes

Decrease Portion Size

Start by reducing the amount of Russian banana pancakes you consume in one sitting. Smaller portions will help minimize the glucose spike.

Incorporate Fiber-Rich Foods

Pair the pancakes with a serving of high-fiber foods, like berries or a sprinkle of chia seeds. The fiber can slow down the absorption of sugars.

Add Protein

Include a side of protein, such as Greek yogurt, a handful of nuts, or a boiled egg. Protein can help stabilize blood sugar levels.

Use Whole Grain Flour

If possible, prepare the pancakes with whole grain or almond flour instead of refined white flour to slow the glucose release.

Include Healthy Fats

Consider adding a small amount of healthy fats, like avocado slices or a drizzle of almond butter, to your meal to further delay sugar absorption.

Drink Water with Lemon

Accompany your meal with a glass of water infused with lemon to aid digestion and help manage blood sugar levels.

Exercise Post-Meal

Engage in a light walk or any form of gentle exercise for 15-20 minutes after eating to help your body use up the glucose.

Monitor Timing

Try to eat your pancakes as part of a balanced breakfast rather than a standalone snack, and avoid consuming them late at night.

Consider Sweetener Alternatives

If the recipe calls for added sugars, experiment with natural sweeteners like stevia to reduce the overall sugar content.

Stay Hydrated

Ensure you drink enough water throughout the day to help your body maintain stable glucose levels.

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