Loading...

Diese Website verwendet Cookies. Info

How to consume Scrambled Egg (Whole, Cooked) without glucose spikes

Incorporate Healthy Fats

Add a small portion of avocado or a few nuts to your scrambled eggs. This can help slow down digestion and stabilize your blood glucose levels.

Add Vegetables

Incorporate non-starchy vegetables like spinach, tomatoes, or bell peppers into your eggs. These provide fiber, which can help moderate glucose spikes.

Include Whole Grains

Serve your scrambled eggs with a slice of whole-grain toast. Whole grains digest slowly and can help manage post-meal glucose levels.

Pair with Protein

Include a source of lean protein such as turkey or chicken sausage alongside your scrambled eggs to enhance satiety and balance blood sugar.

Opt for Smaller Portions

Consider reducing the portion size of your scrambled eggs and balancing your meal with other low-impact foods.

Drink a Glass of Water

Hydrating before or during your meal can aid digestion and help manage blood sugar spikes.

Consider a Side of Berries

Add a small serving of berries like strawberries or blueberries. These fruits are lower in sugar and contain fiber, contributing to a balanced meal.

Use Olive Oil

Cook your scrambled eggs using a healthy fat like olive oil instead of butter to potentially reduce post-meal blood sugar spikes.

Eat Mindfully

Slow down and savor your meal. Eating more slowly can help your body process food more effectively, leading to more stable glucose levels.

Monitor Your Response

Keep track of how your body responds to scrambled eggs and adjust your meal pattern accordingly. Personal responses can vary, so observing your own reaction is key.

healthspan-mbl

Entdecken Sie die glykämische Reaktion Ihrer Lieblingsspeisen

Entdecken Sie OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1