
Scrambled Egg (2 Eggs)
Breakfast
116 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- scrambled egg
- scrambled egg whole cooked
- scrambled egg sandwich
- egg omelet or scrambled egg with vegetables
- egg omelet or scrambled egg with mushrooms
- egg omelet or scrambled egg
- egg omelet or scrambled egg with cheese
- egg omelet or scrambled egg fat added in cooking
- egg omelet or scrambled egg white bread
- egg omelet or scrambled egg with onions peppers tomatoes and mushrooms
How to consume Scrambled Egg without glucose spikes
Add Fiber-Rich Vegetables
Include vegetables like spinach, bell peppers, or tomatoes in your scrambled eggs. These help slow down digestion and prevent rapid spikes.
Incorporate Healthy Fats
Add a small amount of avocado or a few nuts such as almonds or walnuts to your meal. Healthy fats can help stabilize blood sugar levels.
Opt for Whole Grain Toast
If you like having toast with your scrambled eggs, choose a slice of whole grain or whole wheat bread to accompany your meal.
Include a Protein Source
Pair your scrambled eggs with a small portion of cottage cheese or Greek yogurt. Additional protein can help moderate blood sugar responses.
Hydrate Properly
Drink a glass of water with lemon before your meal. Proper hydration aids in digestion and can help mitigate spikes.
Season with Cinnamon
Sprinkle a little cinnamon on your scrambled eggs or toast. Cinnamon may help regulate blood sugar levels.
Cook with Olive Oil
Use olive oil instead of butter when scrambling your eggs. This can help enhance the nutritional profile of your meal.
Mind Portion Sizes
Be mindful of the portion size of your eggs and any accompaniments to avoid overconsumption, which can lead to spikes.
Combine with Legumes
Add a small side of beans or lentils to your breakfast. These legumes have a balancing effect on blood sugar levels.
Eat Slowly and Mindfully
Take your time to eat your meal, savoring each bite. This can help your body process food more effectively and reduce glucose spikes.

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