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How to consume skyr natur ja natürlich without glucose spikes

Portion Control

Consume smaller portions of skyr to minimize the impact on your blood sugar levels.

Add Fiber

Pair skyr with high-fiber foods like chia seeds, flaxseeds, or a small serving of rolled oats to slow down the absorption of glucose.

Incorporate Healthy Fats

Include a handful of nuts like almonds or walnuts to help stabilize blood sugar by slowing digestion and absorption.

Combine with Protein

Add lean protein sources such as a boiled egg or a piece of grilled chicken to your meal to keep blood sugar levels steady.

Add Low-Sugar Fruits

Mix skyr with berries like strawberries or blueberries, which are lower in sugar and provide additional fiber and nutrients.

Stay Hydrated

Drink plenty of water throughout the day to help manage your blood sugar levels effectively.

Exercise Regularly

Engage in light physical activity, like a walk, after consuming skyr to help your body use glucose more efficiently.

Monitor Blood Sugar

Keep track of your blood sugar levels to understand how skyr affects you individually and adjust your intake accordingly.

Timing of Consumption

Consider having skyr as part of a balanced meal rather than as a standalone snack to provide a buffer against glucose spikes.

Mindful Eating

Eat slowly and mindfully, paying attention to your body's hunger and fullness cues, to avoid overeating.

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