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How to consume Soy Burger without glucose spikes

Pair with Fiber-Rich Vegetables

Add a side of leafy greens, broccoli, or cauliflower to your meal. These vegetables help slow down the absorption of sugar.

Include Healthy Fats

Incorporate foods like avocado or a handful of nuts. Healthy fats can moderate blood sugar levels by slowing digestion.

Choose Whole-Grain Buns

If you're using a bun, opt for whole-grain versions that have more fiber compared to white buns.

Add Protein

Include a source of protein like grilled chicken, tofu, or a hard-boiled egg. Protein helps in moderating the rise in glucose levels.

Watch Portion Sizes

Keep an eye on the portion size of the soy burger and sides. Smaller portions can lead to smaller spikes.

Stay Hydrated

Drink plenty of water with your meal. Proper hydration can aid in processing the carbohydrates more efficiently.

Chew Thoroughly and Eat Slowly

Take your time to chew food thoroughly. It aids digestion and can help regulate the speed at which sugar is absorbed.

Incorporate Physical Activity

Take a short walk after your meal. Physical activity can help your body use glucose more effectively.

Monitor Your Response

Keep track of how your body responds to this meal with a glucose monitor. Adjust your strategy based on the readings.

Avoid Sugary Drinks and Desserts

Skip sugary beverages or desserts that can add to the glucose spike following your meal.

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