
Spanish latte (1 piece)
Breakfast
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Spanish latte without glucose spikes
Portion Control
Limit the amount of Spanish latte you consume to reduce the overall intake of sugar and carbohydrates.
Choose Low-Sugar Options
Request a Spanish latte made with less sugar or use sugar substitutes that don't spike blood glucose levels.
Add Fiber
Pair your latte with fiber-rich foods like almonds or chia seeds to slow down sugar absorption.
Eat Protein-Rich Foods
Consume foods high in protein, such as Greek yogurt or eggs, alongside your latte to help stabilize blood sugar levels.
Time Your Intake
Drink the latte as part of a balanced meal rather than alone, to minimize the glucose spike.
Opt for Unsweetened Milk
Choose unsweetened almond or soy milk for your latte instead of regular milk to reduce sugar content.
Stay Active
Engage in light physical activity, like a brisk walk, after consuming your latte to help your body use up the glucose more efficiently.
Monitor Your Blood Sugar
Keep track of your glucose levels before and after consuming the latte to understand its impact and adjust your habits accordingly.
Stay Hydrated
Drink plenty of water throughout the day to help your body process sugar more effectively.
Incorporate Healthy Fats
Include sources of healthy fats like avocado or nuts in your meal to slow digestion and sugar absorption.

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