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How to consume Sugar without glucose spikes

Incorporate Protein

Include a source of lean protein, such as chicken, turkey, tofu, or legumes, with your meals to help stabilize blood sugar levels.

Add Healthy Fats

Integrate healthy fats like avocados, nuts, seeds, or olive oil into your dish, which can slow down the absorption of sugar.

Opt for Whole Grains

Choose whole grain options like quinoa, barley, or whole wheat pasta as these are digested more slowly.

Eat More Fiber

Increase your intake of high-fiber foods such as lentils, chickpeas, berries, apples, and carrots to help regulate blood sugar spikes.

Portion Control

Be mindful of portion sizes, especially with foods high in sugar, to prevent excessive intake that can lead to spikes.

Stay Hydrated

Drink plenty of water throughout the day, as staying hydrated can help your body manage blood sugar levels more effectively.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, to help your body use sugar more efficiently.

Mindful Eating

Practice mindful eating by chewing more slowly and savoring each bite, which can help prevent overeating and aid digestion.

Snack Wisely

Choose snacks like a small handful of almonds, a piece of fruit paired with yogurt, or carrot sticks with hummus to keep blood sugar steady.

Plan Your Meals

Prepare balanced meals that include protein, healthy fats, and fiber-rich carbohydrates to maintain a steady release of sugar into the bloodstream.

Monitor Your Responses

Keep track of how different foods affect your blood sugar levels to learn what works best for your body.

Limit Added Sugars

Reduce the intake of foods high in added sugars, such as candies and pastries, and opt for naturally sweet alternatives like fresh fruit.

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