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How to consume Sugar without glucose spikes

Incorporate Fiber-Rich Foods

Include foods like oats, quinoa, and whole grain bread in your meals. These can help slow down the absorption of sugar in your bloodstream.

Add Healthy Fats

Include sources of healthy fats such as avocados, nuts, and seeds. These can help stabilize your blood sugar levels by slowing the digestion process.

Pair with Protein

Consume lean proteins like chicken breast, fish, or beans alongside your meals to help balance your blood sugar levels.

Choose Low-Sugar Fruits

Opt for fruits such as berries, cherries, and apples, which naturally have lower sugar content and can help in controlling spikes.

Stay Hydrated

Drink water regularly throughout the day. Proper hydration supports overall metabolic processes, including glucose regulation.

Portion Control

Be mindful of portion sizes, especially when consuming foods with sugar. Smaller portions can help mitigate the spike in glucose levels.

Consume Vinegar Before Meals

A small amount of vinegar, such as apple cider vinegar, before meals can help improve insulin sensitivity and reduce glucose spikes.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, which can help your body use insulin more efficiently and lower blood sugar levels.

Monitor Sugar Intake

Be aware of added sugars in processed foods and aim to minimize your intake by reading labels carefully.

Eat Slowly and Mindfully

Take your time while eating, which can not only prevent overeating but also allow your body to process sugar more gradually.

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