
Suji Rusk (Britannia) (1 Serving)
Breakfast
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Suji Rusk without glucose spikes
Portion Control
Limit the number of Suji Rusks you consume in one sitting. Smaller portions can help in reducing the overall impact on your blood sugar levels.
Pair with Protein
Eat Suji Rusk with a source of protein, such as a hard-boiled egg, a handful of nuts, or a Greek yogurt. This can help slow down the absorption of glucose.
Incorporate Fiber
Add high-fiber foods to your meal, like a small salad or steamed vegetables, to help moderate the glucose spike.
Healthy Fats
Include healthy fats, such as avocado slices, a few olives, or a small serving of cheese, when eating Suji Rusk to help slow digestion.
Stay Hydrated
Drink plenty of water before and after eating to aid digestion and avoid dehydration, which can exacerbate blood sugar spikes.
Physical Activity
Engage in light physical activity like a brisk walk within 30 minutes of eating to help your muscles use up some of the glucose.
Time Your Meals
Avoid eating Suji Rusk on an empty stomach. Instead, have it as part of a balanced meal to reduce its impact on blood sugar.
Consume Slowly
Eat slowly and chew thoroughly to give your body time to process the food, which can help in moderating blood sugar levels.
Monitor Carbohydrate Intake
Be mindful of the total carbohydrates you consume throughout the day, and make adjustments if necessary.
Track Your Responses
Keep a food diary to track your glucose levels in response to eating Suji Rusk, and make dietary adjustments based on your observations.

Entdecken Sie die glykämische Reaktion Ihrer Lieblingsspeisen
Entdecken Sie OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.