
Tea with Milk (1 Teacup (6 Fl Oz)) and Suji Rusk (Britannia) (1 Serving)
Breakfast
148 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Suji Rusk, Tea With Milk without glucose spikes
Portion Control
Reduce the portion size of the suji rusk you consume. Smaller portions will result in a smaller spike in glucose levels.
Balanced Breakfast
Pair suji rusk and tea with a protein-rich food such as boiled eggs or a small portion of Greek yogurt. Protein can help slow down the absorption of carbohydrates.
Add Fiber
Incorporate high-fiber foods like a small apple or pear alongside your breakfast. Fiber slows down the digestion process, leading to a more gradual rise in glucose levels.
Choose Whole Grain Alternatives
Consider switching to a whole grain or multigrain rusk, which may have a more complex carbohydrate structure and digest more slowly.
Drink Green Tea
Instead of tea with milk, try green tea or herbal tea, which does not add extra carbohydrates and can help regulate blood sugar levels.
Stay Hydrated
Drinking water before your meal can help slow down digestion and the absorption of sugar into your bloodstream.
Add Healthy Fats
Include a handful of nuts like almonds or walnuts with your breakfast. Healthy fats can help reduce the glucose spike by slowing digestion.
Physical Activity
Engage in a light walk or some form of physical activity after eating. This helps your muscles use glucose more effectively, reducing blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels and adjust your diet accordingly. This will help you understand which foods and habits work best for you.
Mindful Eating
Eat slowly and mindfully, allowing your body time to process and react to the food, which can help prevent a rapid increase in blood sugar.

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