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Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Suji Rusk (Britannia) (1 Serving)

food-timeBreakfast

151 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

79%

Ultrahuman Users got an UNSTABLE response

How to consume Suji Rusk, Tea With Milk And Sugar without glucose spikes

Portion Control

Limit the quantity of suji rusk you consume. Reducing the portion size can help manage the spike in glucose levels.

Whole Grains

Choose whole grain rusks or those made with alternative flours like almond or coconut flour, which are less likely to cause a spike.

Fiber Addition

Pair your snack with high-fiber foods such as a small handful of nuts or seeds. This can slow down the absorption of sugar.

Protein Pairing

Add a protein source to your meal, like a serving of Greek yogurt or a boiled egg, to help stabilize blood sugar levels.

Tea Adjustments

Reduce the amount of sugar in your tea. Consider using a natural sweetener like stevia or a small amount of honey instead.

Milk Choice

Use unsweetened almond milk or another low-carb milk alternative in your tea to reduce sugar content.

Timing

Eat your snack as part of a balanced meal rather than on its own. This can help mitigate glucose spikes.

Physical Activity

Engage in a short walk or light exercise after consuming your snack to help reduce blood sugar levels.

Hydration

Drink plenty of water throughout the day, which can aid in better blood sugar regulation.

Mindful Eating

Eat slowly and mindfully, which can improve digestion and prevent overeating, reducing the potential for glucose spikes.

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