
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Suji Rusk (Britannia) (1 Serving)
Breakfast
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Suji Rusk, Tea With Milk And Sugar without glucose spikes
Portion Control
Limit the quantity of suji rusk you consume. Reducing the portion size can help manage the spike in glucose levels.
Whole Grains
Choose whole grain rusks or those made with alternative flours like almond or coconut flour, which are less likely to cause a spike.
Fiber Addition
Pair your snack with high-fiber foods such as a small handful of nuts or seeds. This can slow down the absorption of sugar.
Protein Pairing
Add a protein source to your meal, like a serving of Greek yogurt or a boiled egg, to help stabilize blood sugar levels.
Tea Adjustments
Reduce the amount of sugar in your tea. Consider using a natural sweetener like stevia or a small amount of honey instead.
Milk Choice
Use unsweetened almond milk or another low-carb milk alternative in your tea to reduce sugar content.
Timing
Eat your snack as part of a balanced meal rather than on its own. This can help mitigate glucose spikes.
Physical Activity
Engage in a short walk or light exercise after consuming your snack to help reduce blood sugar levels.
Hydration
Drink plenty of water throughout the day, which can aid in better blood sugar regulation.
Mindful Eating
Eat slowly and mindfully, which can improve digestion and prevent overeating, reducing the potential for glucose spikes.

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