
Sweet and Sour Chicken or Turkey (1 Cup)
Dinner
147 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume sweet and sour chicken or turkey without glucose spikes
Portion Control
Start by reducing the portion size of sweet and sour chicken or turkey to minimize the amount of carbohydrates consumed.
Add Fiber-Rich Sides
Pair the dish with fiber-rich foods like steamed broccoli, lentils, or a mixed salad to help slow down the absorption of sugar.
Incorporate Whole Grains
Substitute white rice with quinoa or barley as a side dish. These options have a slower impact on blood sugar levels.
Include Healthy Fats
Add avocado slices or a handful of nuts (like almonds or walnuts) to your meal. Healthy fats can help in moderating blood sugar spikes.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and blood sugar regulation.
Choose a Low-Sugar Version
Opt for a sweet and sour sauce with reduced sugar content. You can make a homemade version using natural sweeteners like stevia.
Incorporate Vinegar
Add a splash of apple cider vinegar to your meal or dressing. It may help improve your body's response to carbohydrates.
Eat Slowly and Mindfully
Take your time to eat, chew thoroughly, and savor your meal. This can help with better digestion and prevent overeating.
Add Protein
Include a side of lean protein like grilled fish or tofu to the meal to help stabilize blood sugar levels after eating.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how your body reacts and make necessary adjustments.

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