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Sweet Potato (100 G)

food-timeAfternoon Snack

150 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

72%

Ultrahuman Users got an UNSTABLE response

How to consume Sweet potato without glucose spikes

Portion Control

Limit the amount of sweet potato you consume in one sitting to reduce the impact on your blood sugar levels.

Add Fiber

Incorporate high-fiber foods like lentils or chickpeas into your meal. These can help slow down the absorption of sugars.

Include Protein

Pair your sweet potato with protein sources such as grilled chicken, tofu, or fish to help stabilize blood sugar levels.

Healthy Fats

Add a source of healthy fats like avocados or nuts to your meal. They can help slow digestion and reduce glucose spikes.

Vinegar

Consider adding a splash of vinegar to your meal, such as in a salad dressing, as it may help moderate blood sugar levels.

Cinnamon

Add a sprinkle of cinnamon to your sweet potato or meal. Some studies suggest it may help regulate blood sugar.

Eat Non-Starchy Vegetables

Include non-starchy vegetables like broccoli, spinach, or cauliflower, which can help balance your meal.

Stay Active

Engage in light physical activity such as a walk after eating to help your body use up excess glucose.

Hydration

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Mindful Eating

Eat slowly and mindfully to give your body time to process and properly digest your meal.

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