
Sweet Potato (100 G)
Afternoon Snack
150 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sweet potato without glucose spikes
Portion Control
Limit the amount of sweet potato you consume in one sitting to reduce the impact on your blood sugar levels.
Add Fiber
Incorporate high-fiber foods like lentils or chickpeas into your meal. These can help slow down the absorption of sugars.
Include Protein
Pair your sweet potato with protein sources such as grilled chicken, tofu, or fish to help stabilize blood sugar levels.
Healthy Fats
Add a source of healthy fats like avocados or nuts to your meal. They can help slow digestion and reduce glucose spikes.
Vinegar
Consider adding a splash of vinegar to your meal, such as in a salad dressing, as it may help moderate blood sugar levels.
Cinnamon
Add a sprinkle of cinnamon to your sweet potato or meal. Some studies suggest it may help regulate blood sugar.
Eat Non-Starchy Vegetables
Include non-starchy vegetables like broccoli, spinach, or cauliflower, which can help balance your meal.
Stay Active
Engage in light physical activity such as a walk after eating to help your body use up excess glucose.
Hydration
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Mindful Eating
Eat slowly and mindfully to give your body time to process and properly digest your meal.

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