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How to consume Taco Or Tostada With Chicken, Cheese, Lettuce, Tomato And Salsa without glucose spikes

Increase Fiber Intake

Include more fiber-rich vegetables like bell peppers or spinach in your taco or tostada to slow down the absorption of carbohydrates.

Choose Whole Grain Options

Opt for whole wheat or corn tortillas instead of refined flour tortillas to help minimize glucose spikes.

Add Healthy Fats

Include avocado slices or a small amount of olive oil-based dressing. Healthy fats can slow digestion and reduce glucose spikes.

Portion Control

Reduce the portion size of the tortilla or tostada, and increase the portion of chicken and vegetables to balance the meal.

Limit Cheese

Use a smaller amount of cheese or choose a lower-fat version to reduce carbohydrate and calorie content.

Opt for Lean Protein

Use grilled, skinless chicken breast to reduce fat content and improve the overall nutritional profile of the meal.

Stay Hydrated

Drink water or an unsweetened beverage with your meal to help regulate blood sugar levels.

Mindful Eating

Eat slowly and savor each bite to promote better digestion and a more gradual glucose response.

Pre-Meal Exercise

Engage in light physical activity, such as a short walk, before eating to help improve insulin sensitivity.

Monitor Ingredients

Choose a salsa that is low in added sugars or make your own fresh salsa to control sugar intake.

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