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Tea (Brewed) (1 Cup (8 Fl Oz))

food-timeAfternoon Snack

126 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

65%

Ultrahuman Users got a STABLE response

How to consume Tea (Brewed) without glucose spikes

Add Fiber-Rich Snacks

Pair your tea with snacks high in fiber, like a handful of almonds or walnuts, to slow down glucose absorption.

Choose Whole Grains

If you're having a biscuit or a scone with your tea, opt for whole-grain versions that are digested more slowly.

Incorporate Healthy Fats

Add a small serving of avocado or a few olives to your tea-time to help moderate glucose spikes.

Include Protein

Consider having a slice of cheese or a small serving of Greek yogurt with your tea to help stabilize blood sugar levels.

Limit Added Sugars

Avoid adding sugar to your tea. If sweetness is desired, use a natural sweetener like stevia, which doesn't affect blood glucose.

Stay Hydrated

Drink water alongside your tea to help maintain hydration and support metabolic processes.

Enjoy Fresh Fruits

Snack on berries, cherries, or apple slices with your tea. These fruits are kinder on your blood sugar levels.

Time Your Tea

Try drinking your tea before or after a balanced meal rather than on an empty stomach to minimize glucose spikes.

Practice Mindful Eating

Savor your tea and accompanying snacks slowly, which can help regulate your body's insulin response.

Engage in Light Activity

Consider a short walk after enjoying your tea to help your body process glucose more effectively.

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