
Tea (Brewed) (1 Cup (8 Fl Oz))
Afternoon Snack
126 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea (Brewed) without glucose spikes
Add Fiber-Rich Snacks
Pair your tea with snacks high in fiber, like a handful of almonds or walnuts, to slow down glucose absorption.
Choose Whole Grains
If you're having a biscuit or a scone with your tea, opt for whole-grain versions that are digested more slowly.
Incorporate Healthy Fats
Add a small serving of avocado or a few olives to your tea-time to help moderate glucose spikes.
Include Protein
Consider having a slice of cheese or a small serving of Greek yogurt with your tea to help stabilize blood sugar levels.
Limit Added Sugars
Avoid adding sugar to your tea. If sweetness is desired, use a natural sweetener like stevia, which doesn't affect blood glucose.
Stay Hydrated
Drink water alongside your tea to help maintain hydration and support metabolic processes.
Enjoy Fresh Fruits
Snack on berries, cherries, or apple slices with your tea. These fruits are kinder on your blood sugar levels.
Time Your Tea
Try drinking your tea before or after a balanced meal rather than on an empty stomach to minimize glucose spikes.
Practice Mindful Eating
Savor your tea and accompanying snacks slowly, which can help regulate your body's insulin response.
Engage in Light Activity
Consider a short walk after enjoying your tea to help your body process glucose more effectively.

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