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Tea Presweetened with Sugar (1 Mug (8 Fl Oz))

food-timeAfternoon Snack

132 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

56%

Ultrahuman Users got a STABLE response

How to consume Tea Presweetened With Sugar without glucose spikes

Choose a Different Sweetener

Opt for natural sweeteners like stevia or monk fruit instead of sugar to minimize glucose spikes.

Add a Healthy Fat

Include a small amount of healthy fat like a few almonds or a slice of avocado. This can help slow down the absorption of sugars.

Incorporate Protein

Pair your tea with a protein-rich snack like a hard-boiled egg or a small serving of Greek yogurt to stabilize blood sugar.

Drink with a Fiber-rich Snack

Have a high-fiber food such as an apple with the skin on, or a small bowl of oatmeal with your tea. Fiber can help regulate glucose levels.

Use Cinnamon

Add a dash of cinnamon to your tea. Cinnamon can enhance insulin sensitivity and help control blood sugar.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage glucose levels more effectively.

Practice Portion Control

Limit the amount of pre-sweetened tea you consume. Start with a smaller cup to reduce sugar intake.

Opt for Herbal Teas

Consider switching to herbal teas that are typically consumed without sugar, such as peppermint or chamomile.

Time Your Tea Consumption

Enjoy your sweetened tea immediately after a balanced meal rather than on an empty stomach to buffer glucose absorption.

Stay Active

Engage in light physical activity, like a short walk, after drinking your tea to help your body utilize the glucose more efficiently.

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