
Tea Presweetened with Sugar (1 Mug (8 Fl Oz))
Afternoon Snack
132 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea Presweetened With Sugar without glucose spikes
Choose a Different Sweetener
Opt for natural sweeteners like stevia or monk fruit instead of sugar to minimize glucose spikes.
Add a Healthy Fat
Include a small amount of healthy fat like a few almonds or a slice of avocado. This can help slow down the absorption of sugars.
Incorporate Protein
Pair your tea with a protein-rich snack like a hard-boiled egg or a small serving of Greek yogurt to stabilize blood sugar.
Drink with a Fiber-rich Snack
Have a high-fiber food such as an apple with the skin on, or a small bowl of oatmeal with your tea. Fiber can help regulate glucose levels.
Use Cinnamon
Add a dash of cinnamon to your tea. Cinnamon can enhance insulin sensitivity and help control blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage glucose levels more effectively.
Practice Portion Control
Limit the amount of pre-sweetened tea you consume. Start with a smaller cup to reduce sugar intake.
Opt for Herbal Teas
Consider switching to herbal teas that are typically consumed without sugar, such as peppermint or chamomile.
Time Your Tea Consumption
Enjoy your sweetened tea immediately after a balanced meal rather than on an empty stomach to buffer glucose absorption.
Stay Active
Engage in light physical activity, like a short walk, after drinking your tea to help your body utilize the glucose more efficiently.

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