
Tea with almond milk (no sugar) (1 serving)
Breakfast
118 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea with almond milk (no sugar) without glucose spikes
Incorporate Fiber
Add a source of fiber to your meal, such as a small serving of chia seeds or flaxseeds, to help slow the absorption of glucose.
Pair with Protein
Include a protein-rich snack like a handful of almonds or a boiled egg alongside your tea to help stabilize blood sugar levels.
Choose Whole Grains
If you're having a snack with your tea, opt for whole-grain options like whole-grain crackers or a small slice of whole-grain bread.
Include Healthy Fats
Add a small portion of healthy fats, such as a few slices of avocado, to your meal to provide sustained energy and minimize spikes.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage glucose levels more effectively.
Monitor Portion Sizes
Be mindful of the amount of almond milk you're using. Try reducing the portion size if necessary.
Add Cinnamon
Consider adding a pinch of cinnamon to your tea, which may help in regulating blood sugar levels.
Stay Active
Engage in light physical activity, such as a short walk after your meal, to help your body use up glucose more effectively.
Mind the Timing
Try consuming your tea at a time when you are not very hungry or immediately after a balanced meal to reduce the likelihood of a spike.
Limit Frequency
Consider limiting the frequency of having tea with almond milk and substitute with herbal teas that do not require milk.

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