
Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea With Milk without glucose spikes
Choose a Low-Sugar Milk Alternative
Opt for unsweetened almond milk, coconut milk, or soy milk, which have less sugar than regular milk.
Opt for Whole Grain Accompaniments
Pair your tea with whole grain snacks like whole grain crackers or oatmeal cookies, which digest more slowly.
Add Protein
Include a small portion of nuts like almonds or walnuts with your tea, as protein can help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small serving of avocado or a few slices of cheese with your tea to help balance blood sugar.
Limit Sweeteners
If you sweeten your tea, use natural, low-sugar options like stevia or a small amount of honey.
Drink with a Meal
Have your tea with a balanced meal that includes fiber, protein, and healthy fats to slow down sugar absorption.
Stay Hydrated
Drink plenty of water throughout the day to help regulate your blood sugar levels.
Monitor Portion Size
Keep an eye on the quantity of tea with milk you consume, as larger portions can lead to higher spikes.
Increase Fiber Intake
Add a fiber supplement or include foods high in fiber like chia seeds, flaxseeds, or a small apple with your tea.
Practice Mindful Eating
Slow down and enjoy your tea, taking time to savor each sip, which can help with digestion and blood sugar regulation.

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