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Tea with Milk (1 Teacup (6 Fl Oz))

food-timeBreakfast

132 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

61%

Ultrahuman Users got a STABLE response

How to consume Tea With Milk without glucose spikes

Choose a Low-Sugar Milk Alternative

Opt for unsweetened almond milk, coconut milk, or soy milk, which have less sugar than regular milk.

Opt for Whole Grain Accompaniments

Pair your tea with whole grain snacks like whole grain crackers or oatmeal cookies, which digest more slowly.

Add Protein

Include a small portion of nuts like almonds or walnuts with your tea, as protein can help stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small serving of avocado or a few slices of cheese with your tea to help balance blood sugar.

Limit Sweeteners

If you sweeten your tea, use natural, low-sugar options like stevia or a small amount of honey.

Drink with a Meal

Have your tea with a balanced meal that includes fiber, protein, and healthy fats to slow down sugar absorption.

Stay Hydrated

Drink plenty of water throughout the day to help regulate your blood sugar levels.

Monitor Portion Size

Keep an eye on the quantity of tea with milk you consume, as larger portions can lead to higher spikes.

Increase Fiber Intake

Add a fiber supplement or include foods high in fiber like chia seeds, flaxseeds, or a small apple with your tea.

Practice Mindful Eating

Slow down and enjoy your tea, taking time to savor each sip, which can help with digestion and blood sugar regulation.

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