
White Rice (1 Cup, Cooked) and Thai Green Curry (1 Cup)
Dinner
141 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Thai Green Curry, White Rice without glucose spikes
Portion Control
Limit the amount of white rice you consume. Consider reducing your serving size to minimize the spike.
Balanced Meal
Pair your meal with protein sources like grilled chicken or tofu to slow down digestion and glucose absorption.
Fiber Addition
Add more vegetables to your curry, such as broccoli or bell peppers, to increase the fiber content, which can help moderate blood sugar levels.
Rice Alternatives
Substitute white rice with brown rice, quinoa, or barley, which are digested more slowly.
Healthy Fats
Include sources of healthy fats, such as sliced avocados or a handful of nuts, to provide satiety and help manage glucose levels.
Hydration
Drink plenty of water before and after your meal to help with digestion and maintain stable blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food and regulate blood sugar more effectively.
Post-Meal Activity
Engage in light physical activity, like a short walk, after your meal to help lower blood sugar levels.
Meal Timing
Avoid consuming high-carbohydrate meals late at night to give your body ample time to process them during the day.
Regular Monitoring
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and make informed dietary choices.

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