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White Rice (1 Cup, Cooked) and Thai Green Curry (1 Cup)

food-timeDinner

141 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

76%

Ultrahuman Users got an UNSTABLE response

How to consume Thai Green Curry, White Rice without glucose spikes

Portion Control

Limit the amount of white rice you consume. Consider reducing your serving size to minimize the spike.

Balanced Meal

Pair your meal with protein sources like grilled chicken or tofu to slow down digestion and glucose absorption.

Fiber Addition

Add more vegetables to your curry, such as broccoli or bell peppers, to increase the fiber content, which can help moderate blood sugar levels.

Rice Alternatives

Substitute white rice with brown rice, quinoa, or barley, which are digested more slowly.

Healthy Fats

Include sources of healthy fats, such as sliced avocados or a handful of nuts, to provide satiety and help manage glucose levels.

Hydration

Drink plenty of water before and after your meal to help with digestion and maintain stable blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the food and regulate blood sugar more effectively.

Post-Meal Activity

Engage in light physical activity, like a short walk, after your meal to help lower blood sugar levels.

Meal Timing

Avoid consuming high-carbohydrate meals late at night to give your body ample time to process them during the day.

Regular Monitoring

Keep track of your blood sugar levels before and after meals to understand how different foods affect you and make informed dietary choices.

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