
Thai Green Curry (1 Cup)
Dinner
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Thai Green Curry without glucose spikes
Portion Control
Start with a smaller portion of curry to manage your carbohydrate intake.
Balance with Protein
Include a source of protein like grilled chicken, tofu, or shrimp to slow down digestion and help stabilize blood sugar levels.
Choose Whole Grains
Opt for brown rice or quinoa as a side, which can provide a steadier release of energy compared to white rice.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables such as broccoli, bell peppers, or zucchini to increase fiber content and slow glucose absorption.
Healthy Fats
Add healthy fats like avocado or a sprinkle of nuts and seeds to your meal, which can help reduce the rate of carbohydrate absorption.
Experiment with Spices
Use spices like cinnamon or turmeric in moderation, as they might have beneficial effects on blood sugar regulation.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help moderate glucose response.
Mindful Eating
Eat slowly and savor your meal, as this can enhance digestion and allow your body to signal when you're full.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after your meal to help manage blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels after eating and adjust your portion sizes or ingredients in future meals based on your body's response.

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