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Toasted Bagel (1 Regular)

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How to consume Toasted Bagel without glucose spikes

Choose Whole Grain or Multigrain Bagels

Opt for bagels made with whole grains or seeds, which digest more slowly compared to white bagels.

Add Protein or Healthy Fats

Include a source of protein or healthy fats such as peanut butter, almond butter, or cream cheese to help slow down carbohydrate absorption.

Include Fiber-Rich Toppings

Add fiber-rich toppings like avocado or sliced vegetables such as tomatoes or cucumbers to your bagel.

Portion Control

Consider eating half a bagel instead of a whole one to reduce the overall impact on your blood sugar levels.

Pair with a Salad or Veggies

Combine your bagel with a side of salad or raw vegetables to add fiber and balance out your meal.

Eat Slowly and Mindfully

Take your time to eat and savor your bagel, which can help moderate your body's insulin response.

Stay Hydrated

Drink water before and during your meal to aid digestion and help your body process carbohydrates more effectively.

Opt for a Lower-Carb Alternative

Consider using thin bagels or bagel thins, which have fewer carbohydrates than regular bagels.

Balance with Physical Activity

Engage in light physical activity like a walk after your meal to help your body manage blood sugar levels more effectively.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels to understand how your body responds to different foods and make adjustments as necessary.

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