
Toasted Egg Bread (1 Slice (5 Inches X 3 Inches X 1/2 Inches))
Breakfast
157 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toasted Egg Bread without glucose spikes
Add Protein
Pair your toasted egg bread with a source of protein like eggs, Greek yogurt, or cottage cheese. This can help slow the absorption of glucose.
Incorporate Healthy Fats
Include healthy fats such as avocado slices or a handful of nuts like almonds or walnuts. They can help stabilize blood sugar levels.
Fiber-Rich Foods
Include fiber-rich foods like chia seeds or flaxseeds on your bread to reduce rapid glucose absorption.
Vegetable Addition
Add non-starchy vegetables such as spinach, cucumbers, or tomatoes to your meal to increase fiber intake and help manage glucose levels.
Smaller Portions
Consider reducing the portion size of the toasted egg bread to minimize the glucose spike.
Stay Hydrated
Drink plenty of water before and after your meal to aid in digestion and metabolism.
Walk After Eating
Engage in a light walk or some gentle exercise after your meal to help lower blood sugar levels.
Cinnamon Sprinkle
Add a sprinkle of cinnamon to your bread, which can help improve insulin sensitivity.
Eat Slowly
Slow down your eating pace to allow your body more time to process the food and regulate blood sugar levels effectively.
Meal Timing
Try to consume your meal at a regular time each day to help maintain consistent blood sugar levels.

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