
Toasted French or Vienna Bread (Includes Sourdough) (1 Slice, Medium)
Breakfast
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toasted French Or Vienna Bread (Includes Sourdough) without glucose spikes
Choose Whole Grain or Multigrain Bread
Opt for whole grain or multigrain bread to increase fiber content, which can help stabilize blood sugar levels.
Add Protein or Healthy Fats
Pair your bread with protein-rich foods like eggs or healthy fats such as avocado, nuts, or seeds to slow down digestion and reduce blood sugar spikes.
Include Non-Starchy Vegetables
Add a side of non-starchy vegetables like spinach, kale, or bell peppers to your meal for added fiber and nutrients.
Incorporate Vinegar or Lemon Juice
Sprinkle a little vinegar or lemon juice on your bread or accompanying food, as the acidity can help moderate blood sugar levels.
Control Portion Size
Limit your portion size by consuming one slice of bread or reducing the thickness to manage carbohydrate intake and its impact on blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and potentially reduce the impact of the carbohydrates.
Eat Slowly and Mindfully
Take your time eating to allow your body to better manage glucose release and improve satiety.
Exercise Regularly
Engage in regular physical activity, such as walking or light exercise after meals, to help your body manage glucose effectively.
Consider Fiber Supplements
Incorporating fiber supplements like psyllium husk before your meal can help lessen the glucose spike by slowing digestion.
Monitor and Adjust Based on Personal Response
Keep track of how your body reacts to different foods and combinations, and adjust your diet accordingly for better blood sugar control.

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