
Toasted White Bread (1 Slice)
Breakfast
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toasted White Bread without glucose spikes
Opt for Whole Grain Bread
Choose whole grain or multi-grain bread instead of white bread for a lower impact on blood sugar levels.
Add Protein or Healthy Fats
Pair your toast with a protein source like eggs, cheese, or a smear of nut butter. Healthy fats, such as avocado, can also help slow down carbohydrate absorption.
Include Fiber-Rich Foods
Add high-fiber toppings like sliced tomatoes, cucumbers, or leafy greens to your toast to help moderate blood sugar spikes.
Incorporate Vinegar
Use a drizzle of balsamic or apple cider vinegar on your toppings, as vinegar can help stabilize blood sugar levels.
Portion Control
Limit your serving to one slice of bread per meal to reduce the overall carbohydrate intake.
Mix with Low-Carb Ingredients
Create an open-faced sandwich with low-carb vegetables or use lettuce leaves as a wrap to replace or supplement the bread.
Drink Water with Your Meal
Stay hydrated by drinking water during your meal, which can aid in the digestion process and help regulate blood sugar.
Add Seeds
Sprinkle chia seeds or flaxseeds on your toast for added fiber and nutrients, contributing to a slower release of sugars into the bloodstream.
Use Spices
Season your toppings with cinnamon or turmeric, known for their potential benefits in maintaining stable blood sugar levels.
Consume with a Balanced Meal
Ensure your meal includes a balance of proteins, fats, and low-impact carbs to help manage your overall blood sugar response.

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