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Tofu Soy Paneer (Briyas) (1 Serving)

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How to consume Tofu Soy Paneer without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber such as leafy greens, broccoli, or lentils alongside tofu soy paneer to slow down the absorption of carbohydrates.

Add Healthy Fats

Include sources of healthy fats like avocado, nuts, or seeds to your meal. These can help moderate the impact on your blood sugar levels.

Incorporate Protein-Rich Foods

Add additional protein sources such as chicken, fish, or eggs to balance the meal and help regulate glucose release.

Portion Control

Be mindful of your portion size when consuming tofu soy paneer to avoid excessive carbohydrate intake.

Include Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice to your meal can help improve insulin sensitivity and reduce glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day, as staying hydrated can assist in maintaining balanced blood sugar levels.

Consistent Meal Timing

Try to eat at regular intervals to prevent large fluctuations in blood sugar levels.

Physical Activity

Engage in light physical activity, such as a walk, after meals to help your body manage glucose more effectively.

Monitor Your Response

Keep track of your blood sugar levels to understand how your body responds to tofu soy paneer and make adjustments accordingly.

Consult a Healthcare Professional

If glucose spikes continue to be a concern, consider consulting with a healthcare professional or nutritionist for personalized advice.

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