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How to consume Tomato And Cucumber Salad With Oil And Vinegar without glucose spikes

Add Protein

Include a source of lean protein in your meal, such as grilled chicken, tofu, or chickpeas, to help slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of healthy fats like avocados or a sprinkle of nuts and seeds (e.g., almonds or chia seeds) to enhance satiety and slow glucose absorption.

Incorporate Whole Grains

Consider adding a small portion of quinoa or barley to your salad for additional fiber and nutrients, which can help stabilize blood sugar.

Opt for Vinegar Dressing

Use vinegar as a dressing base, as it can help reduce blood sugar spikes by improving insulin sensitivity.

Eat Slowly

Take your time while eating to allow your body to process the food more gradually, which can help moderate blood sugar levels.

Balance with Non-Starchy Vegetables

Add more non-starchy vegetables like leafy greens, bell peppers, or broccoli to your salad for extra fiber and nutrients.

Drink Plenty of Water

Stay hydrated by drinking water before and during your meal, which can aid digestion and help control hunger.

Monitor Portion Size

Be mindful of the portion size of your salad, especially the oil and vinegar dressing, to avoid excess calories and fat intake.

Keep Consistent Meal Times

Maintain regular eating intervals throughout the day to help your body manage blood sugar levels more effectively.

Exercise Regularly

Incorporate physical activity into your routine, as exercise can improve insulin sensitivity and help regulate blood sugar levels.

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