
Veg (1 piece)
Lunch
155 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Veg without glucose spikes
Pair with Protein
Include a source of lean protein like chicken breast, tofu, or fish in your meal to help slow the absorption of glucose.
Incorporate Healthy Fats
Add healthy fats such as avocado, nuts, or olive oil to your vegetable dishes. These fats can slow down digestion and prevent spikes.
Choose Whole Grains
If you're consuming vegetables with grains, opt for whole grains like quinoa, barley, or whole-grain pasta, which digest more slowly.
Add Fiber-Rich Foods
Increase your fiber intake by including legumes such as lentils or beans in your meal, as these help in moderating glucose levels.
Eat Non-Starchy Vegetables
Focus on non-starchy vegetables like spinach, broccoli, and cauliflower, as they have a minimal impact on glucose levels.
Include Vinegar
Add a splash of vinegar, such as apple cider or balsamic, to your vegetables. Vinegar can improve insulin sensitivity and reduce the glucose spike.
Practice Portion Control
Keep an eye on portion sizes to avoid consuming excessive amounts of carbohydrates in one sitting.
Stay Hydrated
Drink plenty of water throughout the day, especially before meals, to aid in digestion and glucose regulation.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to signal fullness, which can prevent overeating.
Regular Physical Activity
Engage in light physical activity, like a short walk, after meals to help your body process glucose more effectively.

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