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Veg thali (1 piece)

food-timeLunch

183 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

88%

Ultrahuman Users got an UNSTABLE response

How to consume Veg thali without glucose spikes

Portion Control

Reduce the portion size of high-carb items such as rice and roti in your thali.

Incorporate Fiber-Rich Foods

Add more fiber-rich vegetables such as spinach, broccoli, and cauliflower. These can help slow down the absorption of sugar.

Add Beans and Lentils

Include lentils or beans like chickpeas, black beans, or lentils in your meal. They can help moderate blood sugar levels.

Opt for Whole Grains

If possible, choose whole-grain versions of bread or rotis, like whole-wheat or millet-based options.

Include Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or seeds to your meal to slow digestion and sugar absorption.

Hydrate with Water

Drink a glass of water before and during the meal to help with digestion and keep your blood sugar stable.

Chew Slowly and Thoroughly

Eating slowly and thoroughly chewing your food can aid in better digestion and gradual absorption of sugar.

Walk After Meals

Engage in a short walk or light activity for 10-15 minutes after meals to help lower post-meal blood sugar levels.

Monitor and Adjust

Keep track of how different foods affect your blood sugar and adjust your meal components accordingly in the future.

Consult a Dietitian

Seek professional advice to tailor a meal plan specifically for your dietary needs and health goals.

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