
Veg thali (1 piece)
Lunch
183 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Veg thali without glucose spikes
Portion Control
Reduce the portion size of high-carb items such as rice and roti in your thali.
Incorporate Fiber-Rich Foods
Add more fiber-rich vegetables such as spinach, broccoli, and cauliflower. These can help slow down the absorption of sugar.
Add Beans and Lentils
Include lentils or beans like chickpeas, black beans, or lentils in your meal. They can help moderate blood sugar levels.
Opt for Whole Grains
If possible, choose whole-grain versions of bread or rotis, like whole-wheat or millet-based options.
Include Healthy Fats
Add a small amount of healthy fats like avocado, nuts, or seeds to your meal to slow digestion and sugar absorption.
Hydrate with Water
Drink a glass of water before and during the meal to help with digestion and keep your blood sugar stable.
Chew Slowly and Thoroughly
Eating slowly and thoroughly chewing your food can aid in better digestion and gradual absorption of sugar.
Walk After Meals
Engage in a short walk or light activity for 10-15 minutes after meals to help lower post-meal blood sugar levels.
Monitor and Adjust
Keep track of how different foods affect your blood sugar and adjust your meal components accordingly in the future.
Consult a Dietitian
Seek professional advice to tailor a meal plan specifically for your dietary needs and health goals.

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