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Vegetable Biryani (1 Cup)

food-timeLunch

How to consume Vegetable Biryani without glucose spikes

Portion Control

Reduce the portion size of the Vegetable Biryani to limit the amount of carbohydrates consumed in one sitting.

Balanced Meal

Pair the biryani with a protein-rich food like grilled chicken, tofu, or paneer to slow down the absorption of carbohydrates.

Add Fiber

Include a side salad with leafy greens, cucumbers, and tomatoes to increase fiber intake, which can help stabilize blood sugar levels.

Choose Whole Grains

If preparing the biryani yourself, use brown rice or quinoa instead of white rice to slow down carbohydrate absorption.

Healthy Fats

Incorporate healthy fats such as avocado slices or a sprinkle of nuts and seeds on your salad or as a topping for the biryani.

Hydrate Wisely

Drink water or unsweetened herbal teas with your meal instead of sugary beverages to avoid additional sugar intake.

Spacing Meals

Avoid eating large quantities of biryani at once; instead, have smaller portions spread out over the day to manage blood sugar levels better.

Physical Activity

Take a short walk or engage in light exercise after eating to help lower blood sugar levels more quickly.

Monitor Ingredients

Be cautious of added sugars or high-carb vegetables in the biryani and adjust the recipe if making it at home to include more non-starchy vegetables.

Mindful Eating

Eat slowly and mindfully to recognize when you are full, which can prevent overeating and subsequent spikes.

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