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vermicelli upma or seviyan upma recipe, upma made using vermicelli, 1 serving(s) (1 serving(s))

food-timeBreakfast

How to consume vermicelli upma or seviyan upma recipe, upma made using vermicelli, 1 serving(s) without glucose spikes

Portion Control

Start by reducing the portion size of the vermicelli upma you consume. Smaller portions can help in minimizing the spike in glucose levels.

Add Protein

Include a good source of protein like boiled eggs, grilled chicken, or paneer on the side. Protein helps slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add a small amount of healthy fats, such as nuts (almonds or walnuts) or a drizzle of olive oil, to your upma to help moderate blood sugar levels.

Increase Fiber Content

Include more vegetables like spinach, bell peppers, or broccoli in your upma. Fiber helps slow down the digestion and absorption of carbohydrates.

Hydrate with Water

Drink a glass of water before your meal. Staying hydrated aids in better digestion and can help stabilize blood sugar levels.

Use Whole Grains

Consider using whole wheat vermicelli instead of regular vermicelli to increase the fiber content and reduce the impact on blood sugar.

Add Lemon

Squeeze some lemon juice over your upma before eating. The acidity can help slow the conversion of carbohydrates into sugar.

Incorporate Legumes

Add legumes like chickpeas or lentils to your upma for added protein and fiber.

Opt for a Balanced Meal

Pair your upma with a salad or vegetable soup to create a more balanced and filling meal.

Monitor Timing

Try eating smaller, more frequent meals throughout the day rather than a single large meal, to help maintain steady blood sugar levels.

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