
Wheat Chapati (1 Piece)
Lunch
176 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- wheat chapati
- wheat upma
- whole wheat bread
- toasted whole wheat bread
- peanut butter whole wheat bread
- wheat dosa
- whole wheat and rolled oats cereal with nuts and fruit
- fried whole wheat puri or poori bread indian puffed bread indian chole
How to consume Wheat Chapati without glucose spikes
Pair with Protein
Include a source of protein like grilled chicken, lentils, or tofu with your meal to slow down digestion and reduce the spike.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil, which can help moderate blood sugar levels.
Include Fiber-Rich Vegetables
Add vegetables like spinach, broccoli, or bell peppers to your meal. These are high in fiber and can help slow the absorption of carbohydrates.
Stay Hydrated
Drink plenty of water throughout your meal to aid in digestion and overall metabolism.
Portion Control
Limit the portion size of wheat chapati and consider having smaller, more frequent meals throughout the day.
Opt for Whole Wheat
Ensure the chapati is made from whole wheat flour, which contains more fiber than refined flour, aiding in slower digestion.
Eat Slowly
Take your time eating and chew thoroughly to give your body time to process and regulate blood sugar levels more effectively.
Exercise Regularly
Engage in light physical activity, like a short walk, after meals to help your body utilize glucose more efficiently.
Monitor Your Response
Keep track of how your body responds to different meals and adjust accordingly to minimize spikes.
Stay Consistent with Meals
Try to eat meals at regular intervals to help maintain stable blood sugar levels.

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