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How to consume Wheat Chapati without glucose spikes

Pair with Protein

Include a source of protein like grilled chicken, lentils, or tofu with your meal to slow down digestion and reduce the spike.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or olive oil, which can help moderate blood sugar levels.

Include Fiber-Rich Vegetables

Add vegetables like spinach, broccoli, or bell peppers to your meal. These are high in fiber and can help slow the absorption of carbohydrates.

Stay Hydrated

Drink plenty of water throughout your meal to aid in digestion and overall metabolism.

Portion Control

Limit the portion size of wheat chapati and consider having smaller, more frequent meals throughout the day.

Opt for Whole Wheat

Ensure the chapati is made from whole wheat flour, which contains more fiber than refined flour, aiding in slower digestion.

Eat Slowly

Take your time eating and chew thoroughly to give your body time to process and regulate blood sugar levels more effectively.

Exercise Regularly

Engage in light physical activity, like a short walk, after meals to help your body utilize glucose more efficiently.

Monitor Your Response

Keep track of how your body responds to different meals and adjust accordingly to minimize spikes.

Stay Consistent with Meals

Try to eat meals at regular intervals to help maintain stable blood sugar levels.

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