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How to consume Wheat Upma without glucose spikes

Portion Control

Start by reducing the portion size of Wheat Upma you consume to limit carbohydrate intake.

Add Protein

Incorporate a source of protein, such as boiled eggs, Greek yogurt, or cottage cheese, to help slow down the absorption of carbohydrates.

Include Healthy Fats

Add nuts like almonds or walnuts, or a drizzle of olive oil to the Upma to add healthy fats, which can moderate blood sugar levels.

Fiber Boost

Mix in vegetables such as spinach, bell peppers, or broccoli, which are high in fiber and can help mitigate blood sugar spikes.

Hydration

Drink plenty of water throughout the day to help your body process carbohydrates more efficiently.

Physical Activity

Engage in light exercise, such as a short walk, within 30 minutes after eating to help lower blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to give your body more time to process the carbohydrates.

Meal Timing

Avoid eating Wheat Upma on an empty stomach and pair it with a balanced meal to minimize spikes.

Herbal Supplement

Consider adding a sprinkle of cinnamon on top, as it may have a beneficial effect on blood sugar levels.

Review Ingredients

Ensure that the Wheat Upma is made with whole wheat rather than refined, as whole grains tend to have a moderated impact on blood sugar.

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