
Whiskey (1 Fl Oz (No Ice))
Dinner
119 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Whiskey without glucose spikes
Pair with Protein and Fiber
Consume whiskey alongside foods high in protein and fiber, such as grilled chicken or lentils, to slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats into your meal, like avocados or nuts, which can help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and after consuming whiskey to help dilute and process the alcohol more efficiently.
Opt for Whole Grains
When consuming foods with whiskey, choose whole grains like quinoa or barley, which have a slower absorption rate.
Snack on Vegetables
Choose snacks like carrots or bell peppers before drinking, as they can help reduce blood sugar spikes.
Eat Balanced Meals
Prioritize balanced meals with appropriate portions of carbohydrates, proteins, and fats when planning to drink whiskey.
Moderate Your Intake
Limit the amount of whiskey you consume to reduce the likelihood of a glucose spike.
Physical Activity
Engage in light physical activity, such as a short walk, after consuming whiskey to help manage blood sugar levels.
Monitor Portion Sizes
Be mindful of portion sizes, both of the whiskey and any accompanying foods.
Plan Your Meals
Plan your meals in advance to ensure you have a balanced intake of nutrients that can help stabilize your blood sugar.

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