
Whiskey Sour (1 Fl Oz)
Dinner
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Whiskey Sour without glucose spikes
Limit Portion Size
Reduce the quantity of Whiskey Sour you consume to minimize the impact on your blood sugar levels.
Consume with Protein
Pair your Whiskey Sour with a protein-rich snack like a handful of almonds or a slice of turkey to slow down the absorption of sugars.
Add Fiber
Include foods high in fiber like chia seeds or a small apple to your diet when consuming the drink, as fiber can help stabilize blood sugar levels.
Drink Water
Hydrate by drinking water before and after your Whiskey Sour to help dilute alcohol and sugar content in your bloodstream.
Exercise Moderately
Engage in light physical activity, such as a brisk walk, after consuming a Whiskey Sour to help your body use up the extra sugar.
Include Healthy Fats
Eat foods with healthy fats, like avocado slices or a few olives, to help slow down sugar absorption.
Monitor Timing
Have your Whiskey Sour during or after a meal rather than on an empty stomach to reduce the likelihood of a spike.
Choose a Lower Sugar Mix
Use a mixer with less sugar content, such as fresh lime juice, instead of sugary syrups.
Stay Consistent with Meals
Maintain regular meal times to keep your blood sugar levels stable, reducing the impact of any spikes from occasional drinks.
Check Your Blood Sugar
Monitor your glucose levels before and after drinking to understand how it affects you personally and make adjustments accordingly.

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