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How to consume whole wheat and rolled oats cereal with nuts and fruit without glucose spikes

Portion Control

Reduce the portion size of your cereal to minimize the overall carbohydrate intake, which can help lessen the spike.

Add Protein

Include a source of protein with your meal, such as Greek yogurt or cottage cheese, to help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add a small amount of healthy fats like avocado slices or a sprinkle of chia seeds to your cereal to stabilize blood sugar levels.

Choose Lower-Sugar Fruits

Opt for berries like strawberries or blueberries instead of higher-sugar fruits for added sweetness and fiber.

Include Cinnamon

Add a dash of cinnamon to your cereal, as it may help improve insulin sensitivity and reduce blood sugar spikes.

Hydrate with Water

Drink a glass of water with your meal instead of sugary drinks to avoid additional sugar consumption.

Increase Fiber

Mix in a tablespoon of flaxseed or psyllium husk to your cereal to increase its fiber content, aiding in slower digestion and absorption.

Exercise Post-Meal

Engage in light physical activity, such as a short walk, after eating to help your muscles utilize glucose more effectively.

Monitor Timing

Consider having your cereal as a mid-morning snack rather than first thing in the morning when your glucose tolerance might be lower.

Trial and Error

Keep a food diary to track your blood sugar responses to different portion sizes and combinations, helping you find what works best for you.

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