
Zero Carb Protein (Isopure) (1 Serving)
Breakfast
108 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Zero Carb Protein without glucose spikes
Pair with Fiber-Rich Vegetables
Incorporate fiber-rich vegetables such as broccoli, spinach, and kale. These can help slow down digestion and the absorption of nutrients.
Stay Hydrated
Drink water before and after your meal. Proper hydration can assist in better digestion and metabolic processes.
Add Healthy Fats
Include healthy fats like avocados, nuts, or seeds. These can help slow the absorption of protein.
Incorporate Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body utilize the glucose more effectively.
Choose Small, Frequent Meals
Instead of large meals, opt for smaller, more frequent meals throughout the day to maintain steady glucose levels.
Monitor Portion Sizes
Be mindful of your protein portion sizes to avoid overconsumption, which can lead to increased glucose levels.
Include Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meals. These can have a moderating effect on glucose levels.
Consistency in Meal Timing
Try to eat your meals at the same times each day to help your body regulate glucose levels more effectively.
Opt for Whole, Unprocessed Foods
Whenever possible, choose whole, unprocessed foods over processed protein supplements or bars.
Mindful Eating Practices
Eat slowly and mindfully to give your body ample time to process food and manage glucose levels appropriately.

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