
144 Breakfast (1 piece)
Breakfast
236 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume 144 breakfast without glucose spikes
Incorporate More Fiber
Start your breakfast with high-fiber foods like oatmeal, which can help slow the absorption of sugar.
Include Protein
Add a source of protein such as eggs, Greek yogurt, or a handful of nuts to your breakfast to help stabilize your blood sugar levels.
Choose Whole Grains
Opt for whole-grain bread or cereals instead of refined grains to keep your blood sugar levels more steady.
Add Healthy Fats
Incorporate healthy fats into your meal with foods like avocado or a small portion of cheese to slow down glucose absorption.
Start with a Salad or Veggies
Consider beginning your meal with a small salad or raw vegetables to help mitigate glucose spikes.
Drink Plenty of Water
Stay hydrated by drinking water before and during your meal, as this can help in managing blood sugar.
Mind Portion Sizes
Be conscious of the amount of carbohydrates you consume in one sitting and consider reducing portions if necessary.
Eat Slowly and Mindfully
Take your time to eat and enjoy your meal, which can help prevent overeating and aid digestion.
Add Vinegar
Consider including a small amount of vinegar in your meal, such as in a dressing, as it may help moderate blood sugar levels.
Monitor and Adjust
Keep a food diary to track how different foods impact your blood sugar and adjust your choices accordingly.

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