
Matcha Tea, Cold Brew Coffee (1 piece)
Breakfast
93 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Matcha Tea, Cold Brew Coffee without glucose spikes
Pair with Protein or Healthy Fats
Include a source of protein such as a handful of nuts or a slice of cheese, or healthy fats like avocado, to slow down the absorption of sugars.
Choose Whole Grains
If having these beverages with a meal, opt for whole grains like quinoa or barley instead of refined grains.
Add Fiber-Rich Foods
Incorporate foods high in fiber like chia seeds, flaxseeds, or oats to help stabilize your blood sugar levels.
Control Portion Size
Limit the amount of Matcha Tea and Cold Brew Coffee you consume in one sitting to avoid excessive caffeine, which can affect blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to aid in digestion and metabolic processes.
Consider Decaf or Lower-Caffeine Options
If caffeine sensitivity is an issue, try decaffeinated versions or reduce the caffeine content by diluting with almond milk or coconut milk.
Incorporate Vegetables
Add a small serving of non-starchy vegetables like leafy greens or cucumbers to your meal for additional fiber and nutrients.
Monitor Sweeteners
Avoid adding sugar or high-glycemic sweeteners to your beverages; consider natural alternatives like stevia if sweetness is desired.
Try Cinnamon
A sprinkle of cinnamon in your Matcha or Cold Brew can help improve insulin sensitivity and reduce blood sugar spikes.
Balanced Snack Timing
Consume these beverages with a balanced snack or meal rather than on an empty stomach to minimize rapid glucose absorption.

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