
Breakfast insulin 16 (1 piece)
Breakfast
238 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Breakfast insulin 16 without glucose spikes
Opt for Whole Grains
Choose oatmeal or whole-grain bread instead of refined grains. These options are digested more slowly, helping to maintain stable glucose levels.
Incorporate Protein
Add protein-rich foods like eggs, Greek yogurt, or a small serving of nuts to your breakfast to slow down carbohydrate absorption and reduce glucose spikes.
Add Healthy Fats
Include sources of healthy fats such as avocado or a small portion of unsweetened nut butter, which can help stabilize blood sugar levels.
Include Fiber-Rich Foods
Consume fruits like berries or an apple with the skin on. These are high in fiber and can help regulate blood sugar levels after meals.
Limit Refined Sugars
Avoid foods with added sugars like pastries or sweetened cereals to prevent rapid glucose spikes.
Portion Control
Be mindful of portion sizes, especially when consuming carbohydrates, to avoid overwhelming your body with too much insulin demand at once.
Stay Hydrated
Drink plenty of water before and during breakfast, as adequate hydration can support metabolic processes and potentially aid in more stable glucose levels.
Exercise Regularly
Engage in a light physical activity routine, such as walking after meals, to help lower blood glucose levels and improve insulin sensitivity.
Monitor Meal Timing
Try having breakfast at a consistent time each day to help your body maintain a predictable insulin response.
Consider Low-Carb Alternatives
Swap traditional high-carb options with lower-carb alternatives like chia seed pudding or a vegetable omelet to minimize insulin spikes.

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