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Science & Research

غداء (1 piece)
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume غداء without glucose spikes
Balanced Meals
Incorporate a combination of protein, healthy fats, and fiber with your meal to slow down the absorption of glucose.
Portion Control
Monitor and reduce portion sizes to avoid overconsumption of carbohydrates that could lead to spikes.
Choose Whole Grains
Opt for whole grains like barley, quinoa, or bulgur instead of refined grains.
Incorporate Legumes
Include beans, lentils, or chickpeas in your meal to add fiber and protein.
Add Vegetables
Increase the intake of non-starchy vegetables such as broccoli, spinach, and kale.
Fruits Selection
Choose fruits like cherries, apples, and pears that have a slower effect on blood sugar levels.
Healthy Snacking
Consider nuts or seeds as snacks to help stabilize glucose levels throughout the day.
Stay Hydrated
Drink plenty of water before, during, and after meals to aid digestion and control blood sugar.
Eat Slowly
Take your time to eat and chew thoroughly to aid digestion and control intake.
Physical Activity
Engage in light physical activities, such as a walk, after your meal to help manage blood sugar levels.


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