
Peanut roastedwith mamra (1 piece), Veg soup two eggs boiled and boiled carrots (1 piece) and Soup veg and 2 bouled eggs (1 piece)
Dinner
114 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Peanut roastedwith mamra, Soup veg and 2 bouled eggs, Veg soup two eggs boiled and boiled carrots without glucose spikes
Incorporate More Protein and Healthy Fats
Consider adding foods like grilled chicken, turkey, or fish, as well as healthy fats like avocado or nuts (like almonds) to your meal. These can help slow down glucose absorption.
Increase Fiber Intake
Add more high-fiber vegetables, such as leafy greens (spinach, kale) or broccoli, to your soup or as a side dish. Fiber helps slow the digestion and absorption of carbohydrates.
Portion Control
Be mindful of the portions of roasted peanuts and mamra. Consuming these in moderation can help manage the glucose spike.
Use Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your meal can help lower blood sugar levels post-meal.
Opt for Whole Grains
If you want to include grains, choose whole grains like quinoa or barley in place of refined grains, which are digested more slowly.
Hydrate with Water
Drink water throughout your meal to aid digestion and help with the regulation of blood sugar levels.
Snack Wisely
If you need a snack, consider low-sugar options like Greek yogurt or a handful of berries.
Exercise Post-Meal
A light walk or some form of physical activity after eating can help your body manage glucose levels more effectively.
Mindful Eating
Eat slowly and savor your food, which can help your body better manage blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar responses to different meals and adjust ingredients or portion sizes as necessary for better management.

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